Pacific Agro’s farming roots are deep; going all the way back to 1977. Our farm was built from humble beginnings here in Singapore, but that’s why we’re proud of it. Blessed by this simplicity, this allows us to commit our full deliberate attention and care for our produce. Our crops bloom and grow with the use of coconut husk (or, coco peat). This grants nutrients in our earth mix to be absorbed and released according to the needs of our plants, sustainably too!
Our cherry tomatoes emanate all its oozy goodness from the sun. Herbs and veggies crop up on our farm too, filling our space with more colours than just the familiar red from our tomatoes.