Pacific Agro’s farming roots are deep; going all the way back to 1977. Our farm was built from humble beginnings here in Singapore, but that’s why we’re proud of it. Blessed by this simplicity, this allows us to commit our full deliberate attention and care for our produce. Our crops bloom and grow with the use of coconut husk (or, coco peat). This grants nutrients in our earth mix to be absorbed and released according to the needs of our plants, sustainably too!
Our cherry tomatoes emanate all its oozy goodness from the sun and in a matter of time, you get to savour them. Herbs and veggies such as basil, mint, stevia, sweet potato leaves, eggplants, and plentiful more, crop up on our farm too, filling our space with more colours than just the familiar exploding red from our tomatoes. Picked by our specialised growing team and transported without delay off the vine, fresh, daily.